ROOT BEER JELLY
2 Cups root beer or other soda pop of your choice
6 Cups sugar
1 Cup water
1 bottle liquid pectin
Directions:
Combine all ingredients except pectin. Heat to boiling stirring to dissolve sugar. Add pectin. Stir constantly to bring to a boil and boil hard for 30 seconds.
Ladle into clean hot jars and process for 5 minutes in a boiling water bath canner.
VARIATIONS: Instead of root beer, you can use cream soda, Dr. Pepper, Coca Cola, or any other soda you desire. You can also make this jelly with orange, pineapple, grape, lemon lime, raspberry or Fresca.
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