2 Cups flour
2 Cups sugar
1 Cup root beer
2 sticks of margarine
1/2 Cup milk
1 teaspoon baking soda
1 teaspoon vanilla
1/2 teaspoon salt
2 eggs
1 1/2 Cups miniature marshmallows (optional)Directions:
Mix flour and sugar. In a saucepan, combine 1 cup root beer and two sticks of margarine, bring to a boil and add to the flour/sugar mixture. Stir well. Add in 1/2 cup milk, 1 teaspoon baking soda, 1 teaspoon vanilla, 1/2 teaspoon salt, and two eggs. Blend well. If desired, stir in 1 1/2 cups of miniature marshmallows. Bake in a 9×12 pan at 325 degrees for 30 minutes.
ROOT BEER FLAVORED FROSTING
1/4 Cup butter or margarine
1/8 teaspoon of salt
2 Cups confectioner’s sugar
4 Tablespoons cream or milk
1 teaspoon root beer extract (or 1 tablespoon of root beer from the can)
Directions:
Work the butter and salt with a spoon or electric beater until fluffy and creamy. Add in confectioner’s sugar and cream (or milk), continuing to stir or beat. Add only enough cream or milk to achieve spreading consistency. Add vanilla and spread over cake.
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