Cake ingredients:
1 package (18.25 ounce) box yellow cake mix
1 can (12 ounce) can root beer
1/4 Cup vegetable oil
3 large eggs
Directions:
Preheat oven to 350 degrees.
Beat together all ingredients until smooth. Pour into greased Bundt pan. Bake for 35 to 40 minutes. Cool in pan for 15 minutes. Remove from pan and cool.
Glaze cake according to directions. Serve cake with vanilla ice cream.
Serve cake with vanilla ice cream.
ROOT BEER GLAZE FOR BUNDT CAKE
Ingredients:
Root Beer glaze ingredients:
1/2 Cup confectioner’s sugar
3 Tablespoons root beer
Directions:
Mix glaze ingredients together. Pierce top of cake with a long pick about every 2 inches and pour glaze over top of the cake.
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