1 (12 oz.) pkg. semi-sweet chocolate chips
1 (14 oz.) can Eagle Brand sweetened condensed milk
2 tbsp. butter
2 c. walnuts
1 (10 1/2 oz.) pkg. miniature white marshmallows
In top of double boiler, over boiling water, melt chips with milk and butter; remove from heat. In large bowl, mix walnuts and marshmallows; fold in chocolate mixture.
Spread in wax paper-lined 13 x 9 inch pan. Chill until firm. Remove from pan; peel off wax paper; cut into squares. Cover and store at room temperature.
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