2 sticks butter (softened)
1 cup sweet milk (warm)
3 cups plain flour
2 teaspoons vanilla flavoring
2 cups sugar
4 large eggs
3 teaspoons baking powder
Beat butter and sugar until fluffy. Add eggs and beat well. Add 1/2 cup flour, beat, then add some milk, starting with flour and ending with flour. Add vanilla flavoring. Beat well. Bake in 3 cake pans, greased and floured at 325 degrees for 20 minutes.
Rocky Mountain Filling
1 large fresh coconut
1 1/4 cups sugar
1 cup whole pecans
1 box seedless dark raisins
2 1/2 cups Pet canned milk
1/2 stick butter
Grind all ingredients together in meat grinder except milk and butter. Put all ingredients in medium pot and cook on medium or low heat, stirring constantly. Will turn dark as it cooks. Cook 10 minutes. Let it get completely cold. Add to cake’s layers, using more on top.
**Note: This recipe is over 100 years old **
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