RINA’S SUMMER ON A PLATE
RECIPE AND PHOTO SUBMITTED BY Rina Castillo Trochman
It was very simple. I cut up tomatoes into chunks, 2 green onions chopped, 2 avocados cut into dices, roasted 3 ears of corn in the oven(just put on a cookie sheet 375 for 20 minutes) a few springs of cilantro, 1 can of drained and rinsed black beans, salt and pepper to taste, a pinch of cumin 4 crunchy bacon strips and 1 lime squeezed. It was nice
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