RECIPE AND PHOTO SUBMITTED BY Rina Castillo Trochman
Double Chocolate Brownies
Ingredients:
1 Cup butter, melted
1 Tablespoon vanilla extract
4 eggs
1 1/2 Cup all-purpose flour
1 Cup unsweetened cocoa powder
1 Teaspoon salt
1 1/2 Cup semisweet chocolate chips
1 1/2 cups sugar
1 teaspoon vanilla extract
1 cup chopped pecans(can add more if you like it nutty)
1/2 cup heavy cream
Cooking instructions:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 baking dish. Dust with cocoa powder. In a glass bowl, butter and chocolate chips in a double boiler over hot water stirring to make sure it does not scorch. Once melted let it cool slightly.
Combine the melted butter, sugar, and vanilla in a large bowl. Beat in the eggs, one at a time, mixing well after each, until thoroughly blended.
Sift together the flour, cocoa powder, and salt. Gradually stir the flour mixture into the chocolate mixture until blended. Fold in chocolate chips and pecans. Spread the batter evenly into the prepared baking dish. Bake in preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes. Remove, let cool and pig out !!!!
March 5 at 8:05am · · 
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