RECIPE AND PHOTOS SUBMITTED BY RICK THOMPSON
Pumpkin Cake
One Cake mix- I used yellow
1 -15 ounce can 100% pumpkin- puree, not pumpkin pie filling
Preheat oven to 350°.
In a large bowl mix cake mix with pumpkin filling using a hand mixer or a stand mixer.
Beat on medium for 2 minutes.
Pour batter into a greased 7 x 11 inch baking dish.
Bake for 28 minutes or until tooth pick comes out clean.
Cool completely before frosting.
Serves 8.
Apple Cider Glaze
1 cup powdered sugar
2 T. apple cider
1/2 t. pumpkin pie spice
In a small bowl blend all ingredients until smooth. Pour over Pumpkin Cake letting it drizzle down the sides of the cake.
Let set before covering.
Update 9/28/11- Just made these the other day baked up in 8 (8 ounce) wide-mouth mason jars. Under baked them a few minutes so they would be a bit like a firm pudding and kept it really simple by sprinkling them with powdered sugar.
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