SUBMITTED BY: Rick Thompson
1 pkg. (1 lb. 3 1/2 oz.) yellow cake mix
2 eggs
1/2 c. creamy peanut butter
FROSTING:
1 c. prepared chocolate syrup
1 c. creamy peanut butter
1/4 c. light corn syrup
1/2 c. coarsely chopped peanuts
1. Preheat oven to 350 F. Lightly grease 2 (9 inch) layer cake pans.
2. Prepare cake mix as package label directs, using 2 eggs, amount of water specified on package, and 1/2 cup peanut butter.
3. Turn batter into prepared pans. Bake 25 to 30 minutes, or until surface springs back when gently pressed with fingertip.
4. Let cool in pans, 10 minutes. Turn out of pans; cool completely on wire rack.
5. Make frosting: In medium bowl, combine chocolate syrup and 1 cup peanut butter. With portable electric mixer at medium speed, beat until combined.
6. Add corn syrup, and beat until frosting is creamy smooth and thick enough to spread.
7. On cake plate, put cake layers together with 3/4 cup frosting. Use rest to frost top and side of cake.
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