SUBMITTED BY: Rick Thompson
RICE MIXTURE
1/2 cup white uncooked regular long-grain rice
2 tablespoons sugar
2 cups milk
1 tablespoon margarine or butter
PUDDING
6 eggs
1 cup sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/4 teaspoon nutmeg
1/2 cup raisins
2 cups milk
In medium saucepan, combine all rice mixture ingredients.
Bring to a boil.
Reduce heat to low; cook uncovered 20 to 25 minutes or until creamy, stirring occasionally.
Remove from heat; cool 10 minutes.
Heat oven to 350°F.
Lightly grease 8-inch square (2-quart) baking dish.
In large bowl, beat eggs; stir in all remaining pudding ingredients and rice mixture. Pour into greased baking dish.
Bake at 350°F. for 55 to 60 minutes or until set.
Serve warm or cold.
If desired, serve with cream or whipped cream.
Store in refrigerator.
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