(Taken from BIG SKY COOKBOOK- Favorites of Montana and Wyoming)
1 pound Steaks, 1/2 inch thick
1/4 cup Thick cream or evaporated milk
1/4 cup Flour
3 tsp. Butter
Salt and Pepper to taste Directions:Pound steaks thoroughly with sharp- edged meat pounder.
Cut into serving pieces, Dip steaks into cream and dredge in flour.
Brown one side in hot butter, Turn, salt and pepper to taste.Continue browning until second side is browned.
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