5 cups rhubarb, sliced
1 egg lightly beaten
3/4 cups sugar
1/4 cup flour
Topping
1/4 cup quick cooking oatmeal
1/4 cup flour
1/4 cup powdered nonfat milk
1/4 cup brown sugar, packed
1 1/2 tsp cinnamon
2 Tbsp Cold butter
To make filling in a large bowl combine the rhubarb and egg.
Stir in the sugar and flour. Pour the mixture into a greased 9 inch pie plate
Prepare the topping in a med size bowl. Combine the oatmeal, flour, powdered milk, brown sugar and cinn. Stir ingredients to mix thoroughly. Cut the butter into the mixture with 2 knives until the mixture looks like coarse meal. Sprinkle mixture evenly over the rhubarb.
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