RECIPE SUBMITTED BY Joanna Stringer Goff
Rellenos
*1 pound ground meat
*1 onion (more or less to your taste)
*1 teaspoon salt
*4 beaten eggs
*¼ cup flour
*¼ teaspoon pepper
*1½ cups shredded Cheddar cheese
*2 4 oz cans of green chiles (or about 3 individual fresh/frozen ones)
*1½ cup milk
*hot pepper sauce (optional)
Directions
Brown beef. Add onion, 1/2 teaspoon salt and pepper. Place your chiles crosswise in bottom of dish. Add beef, then cheese. Layer again (chile, meat, then cheese).
Combine eggs, milk, flour, 1/2 teaspoon salt, several dashes hot sauce. Beat smooth and pour over mixture.
Bake at 350 for 45-50 minutes, til knife comes clean. Cool 5 minutes, cut in squares
Rellenos
*1 onion (more or less to your taste)
*1 teaspoon salt
*4 beaten eggs
*¼ cup flour
*¼ teaspoon pepper
*1½ cups shredded Cheddar cheese
*2 4 oz cans of green chiles (or about 3 individual fresh/frozen ones)
*1½ cup milk
*hot pepper sauce (optional)
Directions
Brown beef. Add onion, 1/2 teaspoon salt and pepper. Place your chiles crosswise in bottom of dish. Add beef, then cheese. Layer again (chile, meat, then cheese).
Combine eggs, milk, flour, 1/2 teaspoon salt, several dashes hot sauce. Beat smooth and pour over mixture.
Bake at 350 for 45-50 minutes, til knife comes clean. Cool 5 minutes, cut in squares
If you enjoyed this article, please consider sharing it!
