PHOTO Submitted By Squeaky Raynea Syco
Reese’s cupcake I made earlier with peanut butter frosting
Peanut butter icing~
1/2 cup peanut butter (I used smooth but crunchy can be used too )
2-3 cups of Powdered sugar (based on taste.
More peanut butter flavor=less sugar,sweeter flavor=more sugar)
and about 3-4 TBSP of Milk or as much as needed to make it to the desired consistency
(I prefer mine a little thicker for piping purposes but spreading could be a little thinner for ease I suppose)
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