1 cup flour
1-1/2 teaspoon baking powder
1/2 teaspoon salt
3 tablespoons sugar
1/2 cup dried cranberries
1/2 cup white chocolate chips
3/4 cup blueberries
3/4 cup heavy cream
3 tablespoons butter (melted)
Directions:
Mix dry ingredients.
Add cranberries, chips and blueberries.
Warm cream in microwave to tepid temp and blend gently with a fork.
Gather dough and pat on board, use flour accordingly to prevent sticking.
Pat out to ¾ inch thick and cut into 8-9 pieces.
Flip pieces in shallow bowl with melted butter and place on baking sheet that is not inclined to burn (i.e. aluminum).
Bake at 400 for 15 minutes or until edges just begin to turn golden.
If you enjoyed this article, please consider sharing it!
