RED LOBSTER COUNTRY FRIED FLOUNDER
2 pounds of flounder fillets, fresh
1 cup cornmeal
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon ground black pepper
Skin fillets and cut fillets into serving size portions.
Combine cornmeal with seasonings.
one egg beaten with a little milk added ..
just dip in the milk, egg mixture first
then Roll fish in cornmeal mixture.
Place flounder in an iron skillet, which has been preheated with about 1/8 inch of oil.
Brown on one side 2 – 3 minutes.
Carefully turn and cook on the other side an additional 3 minutes, until fish flakes easily with a fork.
Serve with tartar sauce and coleslaw.
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