2/3 cup sugar (or a tad more)
1/4 cup all purpose flour
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/2 tsp grated lemon peel (optional)
2 tsp lemon juice
1/8 tsp salt
6 cups blueberries
1 tbsp butter
Pastry dough
Prepare Top crust and make X in center folding back 4 triangles so to show fruit filling
Preheat oven to 425
Make Filling.. toss together sugar flour cinnamon nutmeg lemon salt and blueberries. Place filling in 9 1/2 by 1 1/2 deep pie plate Dot with butter sprinkle lightly with granulated sugar and top with your cobbler crust. Make a mixture of milk with some granulated sugar and brush onto top crust. Bake for 50 minutes or until golden brown.
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