RECIPE SUBMITTED BY Debbie Wilt
Ramen Noodle Slaw
1lb Slaw Mix ( either Broccoli Slaw, and Cabbage and red cabbage we use all 3)
2 pks Roasted Chicken Noodle Soup
1 bunch Green Onions
1/2 c. Vegetable Oil
1/2 c. Sugar
1/3 c. White Vinegar
Start to chopping. Cook noodles (we cook in microwave so they still have a little life left in them)Drain and Let cool. Bring to a boil vegetable oil, sugar, white vinegar, add flavor packets from noodles.
Take off stove, mix together dressing into slaw mix and noodles.
Let stand together in refrig for at least 4 hrs before serving.
Longer it sits the better, we add olives and pepperoni, peppers, just about anything even sunflower seeds can’t go wrong
1lb Slaw Mix ( either Broccoli Slaw, and Cabbage and red cabbage we use all 3)
2 pks Roasted Chicken Noodle Soup
1 bunch Green Onions
1/2 c. Vegetable Oil
1/2 c. Sugar
1/3 c. White Vinegar
Start to chopping. Cook noodles (we cook in microwave so they still have a little life left in them)Drain and Let cool. Bring to a boil vegetable oil, sugar, white vinegar, add flavor packets from noodles.
Take off stove, mix together dressing into slaw mix and noodles.
Let stand together in refrig for at least 4 hrs before serving.
Longer it sits the better, we add olives and pepperoni, peppers, just about anything even sunflower seeds can’t go wrong
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