RAISIN CAKE
1 16oz soft margarine
1 3/4 cups sugar
1 can cream
4 cups all purpose flour
and (1/2 cup flour over raisins)
3 tsp baking powder
1 tbsp vanilla
5 whole eggs
2 -15 oz boxes raisins (add to flour)
bake at 350 for 1 hour then turn oven down to 325 for one hour in tube pan
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