SUBMITTED BY RACHEL ENGLAND
MONKEY BREAD
3/4 cup of granulated sugar
2 teaspoons ground cinnamon
4 cans(7.5 oz each) Pillsbury refrigerated biscuits
1/2 cup butter, or margarine, melted
3/4 cup packed brown sugar
Grease or spray 12-cup Bundt cake pan.
Mix granulated suguar&cinnamon in 1-gallon bag.Cut each biscuit into quarters.Shake quarters in bag to coat; place in pan. Mix butter and browns sugar; pour over biscuit pieces.
Bake at 350 for 40-45 minutes or until golden brown.Cool 5 minutes.Turn upside down. Serve warm.
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