CHEAT
1 pound bag frozen pizza dough, thawed
6 ounce package pepperoni, chopped
1 Cup ricotta
1 Cup shredded mozzarella
2 Tablespoons olive oil
16 ounce jar pasta sauce, such as marinara
Grated Parmesan
Directions:
Preheat oven to 400 degrees.
Cut the dough into quarters and shape into 4 balls. Set aside.
In a medium bowl, mix the pepperoni, ricotta, and mozzarella. Roll or pull each ball into a 7 inch circle.
Spoon 1/4 of the pepperoni filling onto the center of each. Fold over and pinch the edges together.
Place on a baking sheet and brush with the oil. Bake for 30 minutes, or until golden.
Meanwhile, heat the sauce, then spoon it over the calzones. Top with the Parmesan.
Serves 4.
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