1 roll refrigerator pizza dough, rolled out and cut into fourths
12 slices salami
12 slices mozzarella
24 slices pepperoni
Olive oil
Italian herb seasoning
Marinara sauce
Directions:
Preheat oven to 400 degrees.
On each fourth of pizza dough place 3 slices salami, 3 slices cheese, and 6 slices pepperoni. Roll dough from corner to corner, tucking under hanging sides.
Place on baking sheet and add olive oil on top of strombolis. Add Italian herb seasoning. Bake 12 to 14 minutes, or until golden brown. Dip in your favorite warm marinara sauce.
NOTE: You can make these strombolis with your choice of other ingredients. Somer suggestions are: cooked sausage (sweet or italian sausage), green peppers, onions, mushrooms, roasted red peppers, etc.
Number of servings: 4
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