RECIPE SUBMITTED BY Pat Ward Creegan
Makes 1 9-inch pie
1 (4.3 oz) package non-instant lemon pudding mix
1 (8 oz) package cream cheese
1/2 (14 oz) can sweetened condensed milk
3 T lemon juice
1 (9 inch) prepared graham cracker crust
1 (8 oz) container frozen whipped topping, thawed
Cook pudding as directed on package. After pudding thickens, turn down heat to low.
Stir in cream cheese, condensed milk & lemon juice.
Stir frequently, as mixture may stick to saucepan.
Pour mixture into graham cracker crust. Cover & refrigerate.
When pie is ready, serve with whipped topping.
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