RECIPE AND PHOTO SUBMITTED BY Judith Parady Rice
Pumpkin Whoopie Pies.
2 cups white sugar,
1 cup lt. brown sugar,
1 cup crisco oil,
1/2 cup soft butter
,2 eggs,
3 cups canned pumpkin puree(not ready mix for pies)
.Beat this all together
.Addtogether in lg bowl
4 1/4 cups flour,
3tsp.bp
,3 tsp. soda,
1 tsp.salt,
1/2 tsp. nutmeg
,3 1/2 tsp cinn.,
1 cup walnuts.B
ake 375 till firm on top about 10 -12 min.
About 4 cups conf sugar,
4 oz. cream cheese,
1/4 stick butter.
2 tsp.van.
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