RECIPE AND PHOTO POSTED BY Patty Morrison
I want to share a delicious Pumpkin Pie Cake recipe. I got the recipe from Sarah and I baked it tonight. It is a wonderful cake for the holidays. it is very moist, and has a pie like bottom
Pumpkin Pie Cake
– 1 (16oz) can pumpkin
– 1 ½ cups sugar
– 4 eggs
– 1 (12 oz) can evaporated milk
– 1 teasp salt
– 2 teasp pumpkin pie spice
– 1 box yellow cake mix
– 2 sticks butter, melted
– 1 cup chopped pecans
Combine pumpkin, sugar, eggs evaporated milk, salt ans spice.
Mix well and pour mixture into greased 9×13 pan.
Sprinkle dry cake mix over pumpkin mixture.
Drizzle melted butter over the cake mix.
Sprinkle chopped pecans over top.
350F 1 hour
Cut cake in squares and top with whipped cream.
I want to share a delicious Pumpkin Pie Cake recipe. I got the recipe from Sarah and I baked it tonight. It is a wonderful cake for the holidays. it is very moist, and has a pie like bottom
Pumpkin Pie Cake
– 1 (16oz) can pumpkin
– 1 ½ cups sugar
– 4 eggs
– 1 (12 oz) can evaporated milk
– 1 teasp salt
– 2 teasp pumpkin pie spice
– 1 box yellow cake mix
– 2 sticks butter, melted
– 1 cup chopped pecans
Combine pumpkin, sugar, eggs evaporated milk, salt ans spice.
Mix well and pour mixture into greased 9×13 pan.
Sprinkle dry cake mix over pumpkin mixture.
Drizzle melted butter over the cake mix.
Sprinkle chopped pecans over top.
350F 1 hour
Cut cake in squares and top with whipped cream.
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