2 c biscuit/baking mix
2 tbsp brown sugar
2 tsp cinn
2 eggs
1 can evap milk
1/2 c canned pumpkin
2 tbsp veg oil
1 tsp vanilla extract
Maple syrup
In a bowl combine baking mix brown sugar and cinn. In another bowl combine eggs milk pumpkin oil and vanilla stir into the dry ingredients, mix well. Pour batter by 1/3 cupfuls onto greased griddle turn when bubbles form on top of pancakes flip cook till second side turns golden brown serve with syrup. Makes 1 dozen
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