PUMPKIN CAKE
1 can pumpkin
2c. sugar
1c. vegetable oil
4 eggs
2c. flour
2tsp. baking soda
1tsp. ground cinnamon
1/2 tsp. salt
Beat pumpkin, sugar, and oil. Add eggs mix well. Combine flour, baking soda, cinnamon and salt in separate bowl then add to pumpkin mixture and beat until well blended. Use 15x10x1 baking pan for 25-30 minutes at 350 degrees.
Frosting:
3 oz. cream cheese
5 tbsp. butter or margarine, softened
1tsp. vanilla
1 3/4 c. powdered sugar
3 to 4tsp. milk
Mix all ingredients, frost cake when cooled
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