RECIPE & PHOTO SUBMITTED BY Barbara AndRon Harper
Pumpkin Bread IV
3 cups canned pumpkin puree
1 1/2 cups vegetable oil
4 cups white sugar
6 eggs
4 3/4 cups all purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
1 1/2 teaspoons cinnamon
1 1/2 nutmeg
1 1/2 cloves
preheat the oven to 350. Grease and flour three 9×5 loaf pans. In a large bowl mix the pumpkin, oil, sugar, and eggs. Combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Stir into the pumpkin mixture until well blended. Divide the batter into pans. Bake in preheated oven for atleast one hour. Mine take about an hour and 10 minutes The recipe is from Allrecipes.com
3 cups canned pumpkin puree
1 1/2 cups vegetable oil
4 cups white sugar
6 eggs
4 3/4 cups all purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
1 1/2 teaspoons cinnamon
1 1/2 nutmeg
1 1/2 cloves
preheat the oven to 350. Grease and flour three 9×5 loaf pans. In a large bowl mix the pumpkin, oil, sugar, and eggs. Combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Stir into the pumpkin mixture until well blended. Divide the batter into pans. Bake in preheated oven for atleast one hour. Mine take about an hour and 10 minutes The recipe is from Allrecipes.com
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