Powdered Sugar
For each cup of confectioner’s sugar: Add one cup of regular granulated sugar to the blender.
Blend (pulse) until it turns to powder.
Tips:
A coffee grinder, spice grinder or small mini-processor works as well, for small amounts.
The sugar crystals can scratch plastic, so consider carefully before making in a plastic blender or processor.
Corn starch or other additives are used in commercial products, and if you’re getting a taste that doesn’t match what you need, try adding 1 to 1 1/4 tablespoons of corn starch for each cup of sugar.
This method works best in small quantities – 1-2 cups at a time.
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