POUND CAKE WAFFLES
2/3 Cup shortening
1 Cup fine granulated sugar
4 eggs
1/4 Cup milk
1 1/4 Cups flour
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon lemon or vanilla flavoring
Directions:
Beat the shortening and sugar to a cream; add the well beaten yolks of the eggs, milk, and then the flour, salt and baking powder sifted together. Put in the flavoring and beat the batter thoroughly. At the last moment fold in lightly the whites of the eggs beaten to a stiff froth, and cook as ordinary waffles.
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