Potato “Rolls”
1 cup potatoes
1 cup potato water
1 cup warm water
1/2 cup sugar
1 cup crisco
1 yeast in 1/2 cup warm water
1 egg (white)
1 tablespoon salt
Mix sugar and crisco then liquids
let stand until bubbles
add flour,
(will keep in refrigerator for some time)
If you enjoyed this article, please consider sharing it!
