PORK TENDERLOINS

RECIPE AND PHOTO SUBMITTED BY Joellen Rousse

Pork Tenderloins  

INGREDIENTS
1 package of pork tenderloins (2 tenderloins total about 2-2.5lbs)
4 garlic cloves, quartered/sliced/slivered
1/4 cup soy sauce
2 tablespoon country dijon mustard (whole grain mustard)
4 tablespoon honey
2 tablespoon fresh orange juice
1 tablespoon finely chopped fresh rosemary or your favorite herb
1/2 cup of green onions (shallots) sliced or chopped
freshly ground pepper, to taste
3 tablespoon olive oil

Preheat oven to 350 degress. Take tenderloins out of package. Rinse and pat dry. Spray a 9×13 baking dish and place tenderloins inside. Use a paring knife and poke holes on the top side of the tenderloins, about an inch deep. Place a garlic piece into each hole.

Make the marinade next. In a measuring cup or bowl, whisk together everything except for olive oil. Then slowly drizzle in the oil while whisking.

Pour marinade over pork, then place in the oven and bake for about 45 minutes or until cooked. Let rest for at least 5 minutes before slicing.

Comments from TRIED AND TRUE RECIPES GROUP

• Markeen BelongstoJesus Gillette OH mine is so similar…only I use garlic, rosemary and raspberry jam…
• Serena Adkins Ellison beautiful photo … could reach right in there and take a slice or three ‘ )
• Markeen BelongstoJesus Gillette I hear that !
• Ted Crawford Yum Yummmmmmm!!
• Leon Trent Almost same as mine but I use baking bag.
• Alexandra Lim wow that looks delish