RECIPE AND PHOTOS SUBMITTED BY Deborah Cook Adkins
Easy kind of cheat meal since two items are prepped!! I cook them in cast iron. I sauté mushrooms and garlic first in butter then add spinach last. The pork loins is cook in olive oil and butter
Pork Loins- Tomato Bisque- Spinach, garlic & mushrooms.
I buy the already seasoned Pork Loins at Costco and sear on cast iron with olive oil & butter.
Sprinkle S&P.
Tomato Bisque is the best- I buy it at Trader Joes and heat.
Chop mushrooms & garlic and sauté in butter. Add spinach and cook.
Voila
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