This recipe may be halved by using 4 pork chops, one can of soup, and two tablespoons of butter with the Lawry’s seasoning.
6-8 pork loin chops
2 (10 3/4 ounce) cans cream of mushroom soup (buy the name brand, creamier)
Lawry’s Seasoned Salt
lawry seasoned pepper
1/4 cup butter
In skillet with melted butter, liberally sprinkle both sides of pork chops with seasoned salt and seasoned pepper and brown.
Put into 9 X 13 inch glass casserole and spoon mushroom soup (do not dilute!) and smear all over pork chops.
Cover tightly with foil and put into pre-heated 350 degree oven for 1 hour.
Remove foil last few minutes.
Serve over rice or noodles.
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