RECIPE POSTED BY: Run To Jesus (CAROLE SUE)
Pork chop casserole:
treat baking dish with butter spray/butter.
Layer bottom with boneless pork chops. Salt and pepper. Cover w sm can of creme of broccoli soup(or your chose). Cover w layer of onions. Cover w layer of peeled sliced potatoes.
Cover w salt and pepper. Cover w another sm can of creme soup of chose.
Cover dish w foil and cook for 1 hour on 350′
Remove foil, gently mix juices around not disturbing contents. Cook “uncovered” for 15 min. Cover w shredded cheese, cook until cheese melts. Soooo good. Soooo simple.
If you enjoyed this article, please consider sharing it!
