(Kids all ages love this one
Nice Cake for Kids on Holidays
Serving 16 to 18 servings
1 package (16 ounces)mini marshmallows
3/4 cup vegetable oil
1/2 cup butter or margarine
5 quarts popped popcorn (without kerns in just popped)
1 package (24 ounces) gumdrops (spiced are good ones)
1 cup salted peanuts
Directions
In large saucepan, melt marshmellows, oil and butter until smooth. In large bowl, combine popcorn, gumdrops and peanuts. Add marshmellow mixture and mix well. Press into greased 10 inch tubed (bundt) pan. (make sure this is a 1 pieace tube pan it is recommended) Cover and refeigerate for 5 hours or overnight. Dip pan in hot water for 5 to 10 minutes to unmold. Slice cake with serrated knife or electric knife.
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