PMS COOKIES
This is a little bit chocolate, a little bit salt, a little bit PB and then there’s the fluff – everything you need to combat PMS!!
Ingredients
1 bx ritz crackers
1 jar(s) peanut butter
1 jar(s) marshmallow cream
1 bx chocolate bark
Directions
1 Spread peanut butter, then marshmallow cream onto Ritz crackers.
2 Sandwich together.
3 Melt chocolate bark (I like Ghirardelli the best) in microwave or double boiler
4 Dip sandwiched cookies into chocolate, covering both sides.
5 Place cookies on waxed paper and allow to harden. (I find that if you put the paper or silpat on a cookie sheet and place it in the freezer for 5 minutes, the cookies harden up faster!)
6 Store in airtight container – Enjoy!!
If you enjoyed this article, please consider sharing it!
