PLAIN STOVETOP WHITE RICE
In heavy bottom ones pit with tight fitting lid, bring 3 cups of water, add a little salt, a sliver of butter and add 2 cups of rinsed white rice and a splash of chicken broth or a bullion cube. Bring to boil and stir bottom once to make sure nothings sticking.
Put lid on turn stove on down to the lowest setting and set timer for 20 minutes. Do not take the lid off and after 20 minute timer keep the lid on and keep on the burner but turn the stove off and set timer for 10 more minutes. when timer goes off just toss rice gently with a fork.
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