A pizza without tomato sauce
Ingredients:
4 Individual Pizza Dough Balls – At Room Temperature
Olive Oil For Brushing Dough Before Cooking
4 Large Ripe Tomatoes, Thinly Sliced
6 Cups Fresh, Washed Arugula
16 Thin Slices Prosciutto
Spicy Olive Oil For Drizzling (Optional)
Directions:
Preheat your oven to 500 degrees F. and place a pizza stone in the oven to heat. Lightly flour a counter or bread board and using your fingertips, knuckles and heels of your hand push the dough out to a 12 to 13 inch circle. Place each pizza round onto a lightly pizza peel lightly dusted with cornmeal.
Cook the pizza dough until golden brown, then top with first the tomatoes, the arugula, and finally the prosciutto. Drizzle with a little olive oil over each pizza and serve. We like to use hot oil that we have made by soaking red pepper flakes in a good quality olive oil for a week or more. It adds just an extra “bite” to the pizza!
Makes 4 individual pizzas
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