RECIPE SUBMITTED BY Elisabeth Shock James
PINTO BEAN PIE |
• Cook: 45 Minutes
• 2 unbaked pie crusts
• 3 cups sugar
• 2 sticks margarine
• 1 teaspoon vanilla • 1 ½ cups BUSH’S® Pinto Beans with ¼ cup of remaining juice • 1 ½ cups pecan pieces
• 6 eggs
1. Beat eggs in bowl. Once well beaten, combine with remaining ingredients and pour into unbaked pie shells.
2. Bake at 350 degrees F for 45 minutes to 1 hour
9 minutes ago · · 
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