1/4 cup butter
1 1/4 cup flour, sifted
3/4 cup sugar
pinch of salt
1 egg
1/4 teaspoon baking soda
1/4 cup crushed pineapple from can, drained
1/2 teaspoon baking powder
1/4 cup chopped walnuts
Directions:
Cream butter, sugar, add remaining ingredients. Mix well and drop onto cookie sheet by the teaspoonful.
Bake in oven at 375 degrees until light brown
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