COLD PINEAPPLE CUSTARD – LEMON CREAM CAKE

Serena’s Cold Pineapple Custard – Lemon Cream Cake

(can’t really remember every step I did.. tried my best to remember..was playing around in the kitchen with Jesse.. it turned out good, this cake MUST be served cold.. tastes better that way)

mix one  vanilla cake mix as directed pour in 1 (3.5 oz.) box of lemon pudding mix (dry) mix well

bake cake let cool

To make Creme Filling Mix together

Cream Cheese

take 3/4 cup half and half milk

powdered sugar

1 box lemon pudding mix (3.5 oz)  dry

oil of  pineapple flavoring  (couple of drops is all strong stuff)

set aside

next. in sauce pan make pineapple custard

add 1 regular can of Crushed pineapple with juice

1/2 stick of butter

bring to boiling

add 2 cups granulated sugar

7 egg yolks beaten

add some half and half milk 1/3 cup

stir, turn down heat a little keep stirring.. take in a small cup about 3 -4 heaping tbsp of cornstarch and mix with a little water to a smooth liquid.. pour into the custard and stir..shake of salt,  turn off heat and add a tiny drop oil of pineapple flavoring and a tsp of vanilla. stir to thick

now this is HOT.. it has to be cooled before putting on the cake.. to hurry it up I stick it in the freezer while I go do something else

time to Assemble Cake once everything is cooled

cut cake in half and place on platter

lather the cake in the cream

throw on some pineapple custard over that

take other half of cake and put on top

take cream and ice whole cake first.. then add pineapple custard over top of that.

put in fridge to COMPLETELY CHILL before slicing.. sooo good cold

if you can’t wait and you want it fast.. put in freezer to speed up the cooling process..

take out and slice up

ENJOY