PINEAPPLE COCONUT CAKE
1 16oz can crushed pineapple , drained and reserve the juice
1/2 c butter
1 c sugar
2 eggs
2 c self rising flour
(if using all purpose add 1 tsp salt and 1 tsp soda)
3/4 c brown sugar
1 c chopped English walnuts or pecans
1 cup shredded coconut
cream butter sugar and eggs.
add mixed dry ingredients alternately with reserved pineapple juice
mix well and fold in pineapple. pour into greased and floured well 9×13
combine brown sugar nuts and coconut
sprinkle over top of batter
COVER with foil and bake at 350 degrees for 20 minutes. Remove foil and bake 20 minutes longer.
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