Pineapple Cheese Ball*****
5 boxes of cream cheese (room temp)
1/2 c. Green pepper
3 or 4 Tbsp onions (Mix In Well)
2 Tbsp seasoning salt (I don’t add as much only 1 1/2)
1 15 oz can crushed pineapple
Squeeze and press the juice out of the pineapple or ball will be runny roll ball in chopped pecans once mixed makes 1 large ball or 2 small ones serve with Ritz butter crackers keep leftovers wrapped with clingy saran wrap in fridge
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