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Antique Recipe

Slice it into a colander, sprinkle each layer with salt. let drain 2 days. Then put into a jar, pouring vinegar, enough to cover and put in a few slices of red beet-root. Choose purple red cabbage. Those who like flavor of spice will boil it with the vinegar. Cauliflower cut in bunches and thrown in after being salted will look red and beautiful.

 

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