KELLOGG COMPANY PICKLED BEETS
Make a spiced vinegar consisting of:
2 cups water
2 cups vinegar
1 sliced lemon
1 tbsp cinnamon
1 tsp allspice
1 tsp cloves.
Prepare small beets by cooking until tender and removing skins. Cover them with the spiced vinegar and simmer for 15 minutes . Pack into clean hot glass jars and seal tightly.
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