2 eggs
1/2 lb pkg Cream Cheese
2 1/2 tbsp lemon juice
Dash of salt
Hot cooked broccoli
Add the eggs one at a time, to the cream cheese, blending thoroughly after each addition. Add the lemon juice and salt Place in the top of a boiler over hot water (not boiling) Cook stirring constantly until the sauce is thick and fluffy. Serve on broccoli
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