SUBMITTED BY: Elisabeth Shock James
Made with 1/3 less fat
Philadelphia Peaches and Cream No Bake Cheescake
2 cups graham crackers crumbs
6 TB.s melted margarine
1 cup sugar , divided
4 pkg.s (8oz each) Philadelphia Neufchatel cheese
1 pkg. (4serving size) peach flavored jello
2 cups fresh peaches, chopped
1 tub (8oz( cool whip
Mix graham crumbs, margarine, and 1/4 cup sugar. press onto bottom of 13×9 inch pan. refrigerate while preparing filling.
Beat neufchatel cheese and remaining sugar in large bowl with electric mixer until well blended. Add dry geletin mix, mex well. stir in peaches and whip topping. spoon over crust. cover
refrigerate 4 ho urs or until firm. makes 16 servings
SUBSTITUTION: you can use 1 drained 15 oz can of peaches
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