SUBMITTED BY Rick Thompson
2 C Sugar
1 C Cooking Oil
3 Large Eggs
1 tsp. Vanilla
2 C. Flour
1 tsp. Salt
1 tsp. Allspice
1 tsp. Cinnamon
1 C. Buttermilk 1 tsp. Soda (Mixed together)
1 C. Persimmon Pulp
1 C. Chopped Nuts (Optional) In a large bowl of electric mixer, combine sugar, oil, eggs and vanilla mix well. Sift together flour, salt, and spices. Add sifted ingredients to the first mixture alternately with buttermilk combined with soda. Add Persimmon pulp and mix well then stir in nuts.Pour batter into a greased floured baking pan 9X13.
Bake at 350 Degrees in a pre heated oven for one hour
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