PEPPERONI & CHEESE APPETIZER BREAD
2 1/4 c. warm water
2 pkg active dry yeast
1 Tablespoon sugar
teaspoon salt
1 Tablespoon Margarine softened
6 1/2 cups all purpose flour
18 thin slices provolone cheese
1 1/2 c pepperoni slices chopped
1 egg beaten
Measure won water untie warn large bowl. Sprinkle in yeast:
Stir until dissolved.
Add sugar salt margarine and 3 cups of flour
beat till smooth
stir in enough additional flour to make soft dough (not sticky)
on lightly floured surface knead until smooth and elastic. about 8-10 minutes.
place in greased bowl and turn over to grease top.
cover and let rise until doubled (about 1 hour)
punch dough down and divide into 3 pieces
roll each to 12×8 inch rectangles
place 6 slices of provolone and 1/2 cup pepperoni in each rectangle
roll up from long side as like a jelly roll
seal and place on greased baking sheets
cover and let rise again (about 1 hour)
slash tops
brush loaves with 1 egg
bake at 400 degrees for about 20 minutes or so or until done
cool slightly and serve warm.
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